Now I was really on a roll, and really hooked on homebrewing.
With this batch I made some improvements- Irish moss in the boil, and my first liquid yeast.
- 6.6 lb Munton&Fison Light liquid malt extract
- 1.5 oz Willamette (60 mins)
- 1.0 oz Irish moss (30 mins)
- 0.5 oz Willamette (5 mins)
- Yeast Labs A02 – 16 oz starter
Primary 7 days
Secondary ? days
Bottled with 3/4 cup corn sugar