1994 Batch #5 – Pablo’s Xtra Pale

Pablo's Hand Brewed BeerNow I was really on a roll, and really hooked on homebrewing.

With this batch I made some improvements- Irish moss in the boil, and my first liquid yeast.

  • 6.6 lb Munton&Fison Light liquid malt extract
  • 1.5 oz Willamette (60 mins)
  • 1.0 oz Irish moss (30 mins)
  • 0.5 oz Willamette (5 mins)
  • Yeast Labs A02 – 16 oz starter

Primary 7 days

Secondary ? days

Bottled with 3/4 cup corn sugar