1994 Batch #13 – Pablo’s Tres Equis

pablos-tres-equis

This was the seventh and last beer that made it to Sue and Jon’s wedding beer list. Tres Equis (XXX) name inspired by Dos Equis (XX). 6.6 lb Munton&Fison Amber liquid malt extract 2t Gypsum 1.5 oz Cascade (45 mins) 1t Irish Moss (10 mins) 0.5 oz Willamette(5 mins) Wyeast 1098 16 oz starter Primary […]

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1994 Batch #10 – Pablo’s Bud Buster

Pablos-Bud-Buster

This was the fifth beer that made it to Sue and Jon’s wedding beer list. 6.6 lb Munton&Fison Extra Light liquid malt extract 0.75 oz Hallertau (60 mins) 1t Irish Moss (10 mins) 0.25 oz Hallertau (5 mins) Yeast Labs A04 2nd generation slurry Primary 6 days Secondary 4 days with Gelatin finings Bottled with […]

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1994 Batch #9 – Whicked Wheat

Pablos-Whicked-Wheat

This was the fourth beer that made it to Sue and Jon’s wedding beer list. 6.6 lb Munton&Fison Wheat liquid malt extract 1 oz Hallertau (60 mins) 1t Irish Moss (10 mins) 0.25 oz Hallertau (5 mins) Yeast Labs A02 – 16 oz starter Primary 7 days Secondary 5 days with Gelatin finings Bottled with […]

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1994 Batch #7 – Pablo’s Old No 7

Pablos-Old-Number-7

This was the second beer that made it to Sue and Jon’s wedding beer list. The Old Number 7 name came from one of our favorite TV shows Grizzly Adams. 0.5 lb Brit Crystal steeped 0.25 lb Chocolate malt steeped 3.3 lb Munton&Fison Light liquid malt extract 1 lb Light dry malt extract 1 lb […]

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1994 Batch #6 – Pablo’s Extra Stout

Pablos-Extra-Stout

Everyone seemed to love my beer, and I offered to make the beer for my sister’s wedding. This was the first beer that made it to Sue and Jon’s wedding beer list. The last consistent refinements were to start using gelatin finings in secondary to clarify the beer and reduce yeast sediment in the bottles, […]

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1994 Batch #5 – Pablo’s Xtra Pale

Now I was really on a roll, and really hooked on homebrewing. With this batch I made some improvements- Irish moss in the boil, and my first liquid yeast. 6.6 lb Munton&Fison Light liquid malt extract 1.5 oz Willamette (60 mins) 1.0 oz Irish moss (30 mins) 0.5 oz Willamette (5 mins) Yeast Labs A02 […]

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1994 Batch #4 – Bitter

Pablo's Hand Brewed Beer

For the 4th batch I wanted an Extra Special Bitter (ESB). Due to 2 boil overs and lost extract in the hops I ended up with a mid 30’s gravity so it became an Ordinary Bitter. 6 lb Munton&Fison Amber dry malt extract 1.5 oz Cascade (60 mins) 0.5 oz Willamette (5 mins) Edme ale […]

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1994 Batch #3 – Weizen

Pablo's Hand Brewed Beer

For the third batch I wanted to try a wheat beer. 6.6 lb Munton&Fison Wheat liquid malt extract 1.5 oz Hallertau (60 mins) 0.5 oz Hallertau (5 mins) Edme ale yeast rehydrated in 1 cup water Yeast pitched at 68F, fermented at 65-70F Primary for 3 days (violent fermentation – blow off through airlock) Secondary […]

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