1994 Batch #3 – Weizen

Pablo's Hand Brewed Beer

For the third batch I wanted to try a wheat beer. 6.6 lb Munton&Fison Wheat liquid malt extract 1.5 oz Hallertau (60 mins) 0.5 oz Hallertau (5 mins) Edme ale yeast rehydrated in 1 cup water Yeast pitched at 68F, fermented at 65-70F Primary for 3 days (violent fermentation – blow off through airlock) Secondary […]

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1994 Batch #1 – Basic Ale

Pablo's Hand Brewed Beer

For my first set of posts, I am going to share the brew log entries I found from 1994. This was my first batch – made using the ingredients included in my homebrew kit. Probably what you would call an Ordinary Bitter. 3.3 lb Munton&Fison Light hopped liquid malt extract 1 lb Light dry malt […]

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